Hospital Cook – Patient Nutrition & Safe Prep

Advocate Health

Burlington (VT)

Sur place

USD 43 000 - 65 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Paid Time Off
Health benefits
Flexible Spending Accounts
Adoption assistance
Educational Assistance Program

Résumé du poste

Advocate Health is seeking a Food Production Specialist to prepare and portion meals in a hospital kitchen, ensuring quality and adherence to recipes and safety standards.

Responsibilities include measuring ingredients, operating kitchen equipment, and maintaining cleanliness while following diet restrictions and patient-specific needs. Strong time management and teamwork are essential in this full-time role.

Qualifications

  • High school diploma or equivalent.
  • Typically 3 years of experience in food production in hotel/restaurant or institutional settings.

Responsabilités

  • Reviews production sheets and recipes to ensure quality and quantity.
  • Prepares food per daily production report and guidelines.
  • Measures and mixes ingredients according to recipe.
  • Uses kitchen utensils and equipment to prepare soups, salads, gravies, desserts, sauces, casseroles.
  • Bakes, roasts, broils and steams foods per recipes; carves and slices meats and cheese.
  • Garnishes, displays and serves food according to standards.
  • Ensures proper storage, rotation, temperatures and safe handling to prevent contamination.
  • Monitors portioning and helps control waste/cost.
  • Adheres to age-specific care information when serving patients.

Connaissances

Time management
Interpersonal skills
Diet restrictions knowledge
Measuring ingredients

Formation

High School Graduate

Outils

Blenders
Mixers
Grinders
Slicers
Tenderizers

Description du poste

Advocate Health is seeking a Food Production Specialist to prepare and portion meals in a hospital kitchen, ensuring quality and adherence to recipes and safety standards.

Responsibilities include measuring ingredients, operating kitchen equipment, and maintaining cleanliness while following diet restrictions and patient-specific needs. Strong time management and teamwork are essential in this full-time role.

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