Hospital Cook: Fresh Prep, Forecasted Menus, Weekends

St. Luke’s University Health Network; Stroudsburg (Monroe County); On-site; USD 32,000 - 45,000; Full time

Job summary

St. Luke's University Health Network in Stroudsburg, PA, is seeking a skilled cook to prepare, serve, and forecast all menu items according to recipes and production methods, ensuring quality, proper temperatures and attractive presentation.

The position requires a High School graduate or equivalent, prior cooking experience (hospital or food-service preferred), and the ability to communicate effectively in English. St. Luke's is an equal opportunity employer.

Qualifications

• Previous cooking experience, preferably in a hospital or restaurant environment.
• Must be able to communicate effectively in English.

Responsibilities

• Prepares all foods according to recipes and production methods.
• Ensures foods served at proper temperatures and presented well.
• Reviews menus and coordinates with staff for service periods.
• Maintains sanitation and a clean work area at all times.

Education

High School graduate or equivalent

Job description

St. Luke's University Health Network in Stroudsburg, PA, is seeking a skilled cook to prepare, serve, and forecast all menu items according to recipes and production methods, ensuring quality, proper temperatures and attractive presentation.

The position requires a High School graduate or equivalent, prior cooking experience (hospital or food-service preferred), and the ability to communicate effectively in English. St. Luke's is an equal opportunity employer.