Hospital Cook – Flexible Hours & Patient Care Impact

Cmcphoenix; Phoenix (AZ); On-site; USD 32,000 - 33,000; Full time

Job summary

College Medical Center Phoenix is seeking a dedicated food service employee to prepare, cook, and serve meals for patients, staff, and guests. You will follow Maricopa County health regulations and uphold CMC values while interacting with a diverse team.

The role requires 1 year of healthcare-related food service experience, ability to obtain AZ Food Handlers Permit and ServeSafe within 30 days, and flexibility to work weekdays, weekends, and holidays.

Qualifications

• Minimum 1 year of food service experience (prefer healthcare) in a high-volume setting.
• Proficient in use and maintenance of kitchen and sanitation equipment.
• High School Diploma or GED; AZ Food Handlers Permit and ServeSafe Certification within 30 days of hire.

Responsibilities

• Prepare, cook, and serve all menu items according to recipes and standards.
• Maintain safe working environment; follow health department standards and kitchen logs.
• Keep kitchen and storage areas compliant with sanitation and safety standards.
• Complete assigned tasks during shifts, adhering to safety policies.

Skills

Food service experience

Kitchen equipment maintenance

Sanitation knowledge

Spanish (preferred)

Education

High School Diploma or GED

Possess Food Handlers Permit for AZ / ServeSafe Certification

Job description

College Medical Center Phoenix is seeking a dedicated food service employee to prepare, cook, and serve meals for patients, staff, and guests. You will follow Maricopa County health regulations and uphold CMC values while interacting with a diverse team.

The role requires 1 year of healthcare-related food service experience, ability to obtain AZ Food Handlers Permit and ServeSafe within 30 days, and flexibility to work weekdays, weekends, and holidays.