Hospital Cafeteria Food Service Supervisor (Part-Time)

Insight Health Systems; Chicago (IL); On-site; USD 25,003 - 35,610; Part time

Job summary

A community healthcare provider in Chicago is looking for a Food Supervisor to coordinate and supervise food safety standards in the cafeteria. This part-time role involves managing inventory, training staff, and ensuring kitchen processes run smoothly. Applicants should have a high school diploma and at least 2 years of kitchen experience. The job requires flexibility in scheduling, including availability for shifts and holidays. Candidates must also comply with COVID-19 vaccination requirements.

Qualifications

• Minimum high school diploma required.
• 2 years of kitchen-related experience necessary.
• Culinary knowledge and kitchen equipment knowledge essential.

Responsibilities

• Manage inventory to ensure all necessary ingredients are stocked.
• Provide training to new staff to facilitate quick acclimation.
• Streamline kitchen processes to maintain prompt service times.
• Verify that staff is maintaining sanitation levels.

Skills

Leadership and interpersonal skills

Culinary knowledge

Attention to detail

Conflict resolution skills

Kitchen equipment knowledge

Positive attitude

Education

Minimum high school diploma

Job description

A community healthcare provider in Chicago is looking for a Food Supervisor to coordinate and supervise food safety standards in the cafeteria. This part-time role involves managing inventory, training staff, and ensuring kitchen processes run smoothly. Applicants should have a high school diploma and at least 2 years of kitchen experience. The job requires flexibility in scheduling, including availability for shifts and holidays. Candidates must also comply with COVID-19 vaccination requirements.