Food Service Supervisor

Insight Health Systems; Chicago (IL); On-site; USD 25,003 - 35,610; Part time

Job summary

A community healthcare provider in Chicago is looking for a Food Supervisor to coordinate and supervise food safety standards in the cafeteria. This part-time role involves managing inventory, training staff, and ensuring kitchen processes run smoothly. Applicants should have a high school diploma and at least 2 years of kitchen experience. The job requires flexibility in scheduling, including availability for shifts and holidays. Candidates must also comply with COVID-19 vaccination requirements.

Qualifications

• Minimum high school diploma required.
• 2 years of kitchen-related experience necessary.
• Culinary knowledge and kitchen equipment knowledge essential.

Responsibilities

• Manage inventory to ensure all necessary ingredients are stocked.
• Provide training to new staff to facilitate quick acclimation.
• Streamline kitchen processes to maintain prompt service times.
• Verify that staff is maintaining sanitation levels.

Skills

Leadership and interpersonal skills

Culinary knowledge

Attention to detail

Conflict resolution skills

Kitchen equipment knowledge

Positive attitude

Education

Minimum high school diploma

Job description

Insight Hospital and Medical Center Chicago is a community hospital in the Bronzeville area of Chicago dedicated to delivering compassionate, expert, and impactful care.

Pay Range

$22.00/hr – $22.00/hr

Job Summary

As a Food Supervisor, you will coordinate and supervise staff according to food safety standards. Your duties include training, scheduling, quality control and supporting management. This is a part‑time position with shifts of 6:00 a.m.–2:00 p.m. or 12:00 p.m.–8:00 p.m. in the cafeteria of Insight Hospital and Medical Center Chicago.

Responsibilities

• Manage inventory to ensure all necessary ingredients are stocked.
• Provide training to new staff to facilitate quick acclimation.
• Streamline kitchen processes to maintain prompt service times.
• Verify that staff is maintaining sanitation levels.
• Understand and follow policies and procedures.
• Assign responsibility for specific work or functional activities.
• Perform day‑to‑day assignments in addition to oversight duties.
• Report accidents and injuries in a timely manner.
• Attend training programs and participate in regular safety meetings, trainings and hazard assessments.
• Attend allergy and foodborne illness training.
• May perform other duties and responsibilities as assigned.

Skills and Qualifications

• Minimum high school diploma.
• 2 years kitchen‑related experience.
• Culinary knowledge.
• Kitchen equipment knowledge.
• Leadership and interpersonal skills.
• Positive attitude.
• Conflict resolution skills.
• Attention to detail.
• Professional appearance and understanding that honesty and ethics are essential.
• Ability to maintain professional relationships with coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to stand for hours at a time.
• Ability to use a computer.
• Ability to reach, bend, stoop, push/pull, and lift up to 40–50 pounds.
• Ability to work a flexible schedule, nights, weekends and some holidays.

Employees are required to be vaccinated for COVID‑19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs.

Insight is an equal opportunity employer and values workplace diversity!