Hospital Cafeteria Cook — Patient Meals, HACCP Safe

UNC Health; Patton Park (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

UNC Health is seeking a part-time cook to join their Dietary Services team. The role involves preparing hot and cold foods for patients, residents, cafeteria visitors, and Adult Day Health participants using HACCP standards and approved recipes.

Responsibilities include packaging, sanitizing the work area, and minimizing waste, all in a regulated setting. Qualified applicants will have a high school diploma and at least 2 years of experience in commercial food preparation; preferred candidates

Qualifications

• High school diploma or equivalent.
• Two (2) years of experience working in a commercial food preparation setting.

Responsibilities

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

Education

High school diploma or equivalent

Job description

UNC Health is seeking a part-time cook to join their Dietary Services team. The role involves preparing hot and cold foods for patients, residents, cafeteria visitors, and Adult Day Health participants using HACCP standards and approved recipes.

Responsibilities include packaging, sanitizing the work area, and minimizing waste, all in a regulated setting. Qualified applicants will have a high school diploma and at least 2 years of experience in commercial food preparation; preferred candidates