Hospital Cafeteria Cook I — Flexible Hours

Sodexo; Broomfield (CO); On-site; USD 58,741,000 - 65,794,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Job summary

Sodexo is seeking a Cook I at UC Health Broomfield Hospital to accurately prepare, portion, cook, and plate a variety of hot and cold items. The role operates in a fast-paced kitchen, ensuring safety, quality, and sanitation while supporting teamwork and client requirements.

The position requires a high school diploma or equivalent, 0–2 years of related experience, and basic knowledge of kitchen equipment and food handling.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards to ensure high-quality service.
• Follow basic recipes and product directions for preparing, cooking, and serving a variety of foods.
• Estimate food requirements, check production, and requisition supplies and equipment.
• Significant walking or other mobility required.
• Maintain a clean and organized workstation.

Skills

Food preparation

Kitchen equipment familiarity

Follow instructions

Read recipes

Education

High School diploma/GED

Job description

Sodexo is seeking a Cook I at UC Health Broomfield Hospital to accurately prepare, portion, cook, and plate a variety of hot and cold items. The role operates in a fast-paced kitchen, ensuring safety, quality, and sanitation while supporting teamwork and client requirements.

The position requires a high school diploma or equivalent, 0–2 years of related experience, and basic knowledge of kitchen equipment and food handling.