Hospital Cafeteria Cook: Fresh Patient Meals

Brown University Health; Fall River (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

Brown University Health in Fall River, MA is hiring a cook responsible for the preparation and storage of hot and cold foods for the cafeteria, patient meal service, and special events, while maintaining high sanitation standards.

Follow standardized recipes, monitor temperatures, and complete daily records; assist with menu rotation and special requests. Requires 1–2 years of high-volume production cooking and a HS diploma or GED. Early morning shifts with weekends as scheduled.

Qualifications

• Reads, writes, speaks, and understands English.
• 1–2 years high-volume production cooking preferred.
• High School diploma or GED preferred.

Responsibilities

• Knows and practices the principles of quantity food cooking.
• Assures foods are properly cooked to specified temperatures.
• Maintains a clean and sanitary work area.
• Prepares breakfast, lunch, dinner and special items following established standards.
• Produces recipes and modifications for diets as noted by taste panel.

Skills

High-volume cooking

Sanitation

English literacy

Communication

Education

High School diploma or GED

Tools

Thermometer usage

Job description

Brown University Health in Fall River, MA is hiring a cook responsible for the preparation and storage of hot and cold foods for the cafeteria, patient meal service, and special events, while maintaining high sanitation standards.

Follow standardized recipes, monitor temperatures, and complete daily records; assist with menu rotation and special requests. Requires 1–2 years of high-volume production cooking and a HS diploma or GED. Early morning shifts with weekends as scheduled.