Hilton Phoenix Tapatio Cliffs Resort - Pastry Chef

Aimbridge-Hospitality; Phoenix (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hilton Phoenix Tapatio Cliffs Resort is seeking a Pastry Chef as part of Aimbridge Hospitality. The role focuses on creating pastry and dessert menus, testing recipes, and supervising bakery staff at the Phoenix property.

The position emphasizes teamwork, food safety, and meeting event orders, with benefits including Daily Pay and health coverage. Prior pastry experience in a high-volume setting is valued.

Qualifications

• High school diploma or equivalent.
• Degree or certification in Baking/Pastry preferred.
• 0–2 years in volume baked goods production.

Responsibilities

• Develops pastry and dessert menus in keeping with the theme.
• Tests and modifies recipes.
• Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
• Monitors inventory and places orders as needed.
• Ensures pastry-related activities comply with food safety policies.
• May be responsible for special orders for parties or events.

Skills

Menu development

Recipe testing

Staff training

Inventory management

Food safety

Education

High school diploma or equivalent

Baking/Pastry degree or certification

Job description

Hilton Phoenix Tapatio Cliffs Resort - Pastry Chef Aimbridge Hospitality

Address 11111 North 7th Street, Phoenix, AZ, 85020, US

Schedule Full time

Job Type Regular

Description

The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes.

KEY SKILLS & RESPONSIBILITIES

• Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
• Tests and modifies recipes.
• Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
• Monitors inventory and places orders as needed.
• Ensures all pastry-related activities comply with food safety and handling policies.
• May be responsible for special orders for parties or events.

EDUCATION & EXPERIENCE

• Typically requires high school diploma or equivalent. May require a degree or certification inBaking/Pastry.
• Typically requires 0-2 years of experience in volume production of baked goods and pastries.
• Performs work under direct supervision.
• Ability to work as part of a team. Oral communication skills. Customer/client orientation.
• Ability to understand and follow directions.
• Time management skills. Ability to multi-task and prioritize.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.