Hilton Phoenix Tapatio Cliffs Resort - Pastry Chef

Aimbridge Hospitality; Phoenix (AZ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality seeks a Pastry Chef for Hilton Phoenix Tapatio Cliffs Resort. The role directs pastry and dessert menu creation, oversees kitchen prep, and ensures quality and safety compliance. Collaboration with culinary teams is essential to deliver themed offerings for guests and events.

Ideal candidates bring a pastry-focused background, strong teamwork, and ability to manage time and priorities in a busy kitchen environment.

Qualifications

• High school diploma or equivalent; degree or certification in Baking/Pastry may be required.
• 0–2 years of experience in volume production of baked goods and pastries.
• Ability to work under direct supervision.
• Teamwork, oral communication, and customer/client orientation.
• Ability to understand and follow directions.
• Time management, multi-tasking, and prioritization.

Responsibilities

• Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
• Tests and modifies recipes.
• Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
• Monitors inventory and places orders as needed.
• Ensures all pastry-related activities comply with food safety and handling policies.
• May be responsible for special orders for parties or events.

Job description

Hilton Phoenix Tapatio Cliffs Resort - Pastry Chef Aimbridge Hospitality

Address 11111 North 7th Street, Phoenix, AZ, 85020, US

Schedule Full time

Job Type Regular

Description

The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes.

KEY SKILLS & RESPONSIBILITIES

• Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
• Tests and modifies recipes.
• Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
• Monitors inventory and places orders as needed.
• Ensures all pastry-related activities comply with food safety and handling policies.
• May be responsible for special orders for parties or events.

EDUCATION & EXPERIENCE

• Typically requires high school diploma or equivalent. May require a degree or certification inBaking/Pastry.
• Typically requires 0-2 years of experience in volume production of baked goods and pastries.
• Performs work under direct supervision.
• Ability to work as part of a team. Oral communication skills. Customer/client orientation.
• Ability to understand and follow directions.
• Time management skills. Ability to multi-task and prioritize.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.