Pastry Chef: Creative Desserts & Menu Development

Aimbridge-Hospitality; Phoenix (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hilton Phoenix Tapatio Cliffs Resort is seeking a Pastry Chef as part of Aimbridge Hospitality. The role focuses on creating pastry and dessert menus, testing recipes, and supervising bakery staff at the Phoenix property.

The position emphasizes teamwork, food safety, and meeting event orders, with benefits including Daily Pay and health coverage. Prior pastry experience in a high-volume setting is valued.

Qualifications

• High school diploma or equivalent.
• Degree or certification in Baking/Pastry preferred.
• 0–2 years in volume baked goods production.

Responsibilities

• Develops pastry and dessert menus in keeping with the theme.
• Tests and modifies recipes.
• Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
• Monitors inventory and places orders as needed.
• Ensures pastry-related activities comply with food safety policies.
• May be responsible for special orders for parties or events.

Skills

Menu development

Recipe testing

Staff training

Inventory management

Food safety

Education

High school diploma or equivalent

Baking/Pastry degree or certification

Job description

Hilton Phoenix Tapatio Cliffs Resort is seeking a Pastry Chef as part of Aimbridge Hospitality. The role focuses on creating pastry and dessert menus, testing recipes, and supervising bakery staff at the Phoenix property.

The position emphasizes teamwork, food safety, and meeting event orders, with benefits including Daily Pay and health coverage. Prior pastry experience in a high-volume setting is valued.