Hilton Knoxville - Executive Chef

Aimbridge Hospitality; Knoxville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a leading hospitality company as an Executive Chef in Knoxville, TN. In this role, you'll lead culinary operations, ensuring high standards of food quality and safety while managing a team. The position offers growth opportunities and a supportive environment. If you have a passion for food and beverage, apply today to make a difference!

Benefits

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability

Long-Term Disability

Life Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Qualifications

• 5 years of progressive experience in a hotel or related field.
• Supervisory experience required.

Responsibilities

• Supervise food preparation, ensuring quality and safety.
• Lead and motivate kitchen personnel for efficient operations.
• Manage food costs and budgets.

Skills

Culinary Expertise

Leadership

Financial Acumen

Organizational Skills

Problem-Solving

Communication

Education

2-year college degree

4-year college degree

Job description

Address: 501 W Church Ave, Knoxville, TN, 37902

Job Description

Join our Team as an Executive Chef!

About Us:

At Aimbridge Hospitality, we deliver exceptional guest experiences. As an Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas while maintaining top-notch quality and safety standards. If you are a customer service superstar with excellent problem-solving and communication skills, and are committed to high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.

Key Skills and Responsibilities:

1. Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
2. Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
3. Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
4. Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
5. Problem-Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations.
6. Communication Skills: Clearly convey information and resolve concerns from co-workers and guests effectively.

What We’re Looking For:

1. Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
2. Education: Preference for a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience.
3. Attributes: Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
4. Additional Requirements: Compliance with certification requirements such as Food Handlers, Alcohol Awareness, CPR, and First Aid.

Why Join Us?

1. Growth Opportunities: Potential for career advancement.
2. Supportive Environment: Collaborative and respectful team.

Ready to Make a Difference?

Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!

After an initial waiting period, full-time hires are eligible for a comprehensive benefits package, including:

• Daily Pay (ask your Recruiter for details)
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

Property Information:

#N/A

Application Process:

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