EXECUTIVE CHEF -Lincoln Memorial University - Harrogate, TN

Chartwells Higher Education Dining Services; Harrogate (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a leading dining service as an Executive Chef at Lincoln Memorial University in Harrogate, TN. Oversee kitchen operations, ensure food quality, and maintain safety standards while leading a passionate culinary team. Enjoy benefits like health insurance and retirement plans.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

Relocation Assistance

Qualifications

• 3-5 years of culinary/kitchen management experience.
• Hands-on chef experience required.

Responsibilities

• Plan and modify menus according to established guidelines.
• Train kitchen staff in food prep, safety, and sanitation standards.
• Ensure compliance with health and safety regulations.

Skills

Culinary Management

Food Safety

Sanitation Standards

Menu Planning

Inventory Management

Education

Associate's degree

Tools

Microsoft Office

Job description

EXECUTIVE CHEF - Lincoln Memorial University - Harrogate, TN

Join us as an Executive Chef at Chartwells Higher Education Dining Services located on the campus of Lincoln Memorial University in Harrogate, TN. We are seeking a passionate culinary professional to oversee kitchen operations, ensure food quality, and maintain a safe and sanitary environment.

About the Location

Harrogate offers a tight-knit community atmosphere with access to outdoor activities and natural beauty, including the Cumberland Gap National Historical Park. The area experiences all four seasons and is close to larger cities like Knoxville, Lexington, Chattanooga, and Nashville.

Key Responsibilities

• Plan and modify menus according to established guidelines
• Follow recipes, standardize portions, and ensure presentation quality
• Train kitchen staff in food prep, safety, and sanitation standards
• Maintain cleaning and maintenance schedules for kitchen equipment and areas
• Manage inventory of food and supplies within budget
• Ensure compliance with health and safety regulations
• Participate in departmental meetings and staff development

Preferred Qualifications

• Associate's degree or equivalent experience
• 3-5 years of culinary/kitchen management experience
• Experience in high-volume, complex foodservice operations
• Hands-on chef experience required
• Knowledge of food trends, sanitation, and cost controls
• Computer proficiency, including Microsoft Office
• ServSafe certification preferred

Additional Benefits and Information

Relocation assistance is available. We offer comprehensive benefits, including health insurance, retirement plans, paid time off, and more. This position is full-time, mid-senior level management, and an equal opportunity employer.

Apply now to join our team and help shape the future of campus dining at Lincoln Memorial University!