Hilton Garden Inn Happy Valley - Cook-Complimentary

Aimbridge Hospitality, LLC; Phoenix (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision Coverage

Short-Term/Long-Term Disability

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Hilton Garden Inn Phoenix North Happy Valley is seeking a full-time Cook to prepare all breakfast items per standardized recipes for the Complimentary Breakfast Area while upholding cleanliness, safety, and cost controls. This role requires knowledge of hotel standards and the ability to work in a busy kitchen.

Qualifications include a High School diploma or equivalent and a Food Handler certification, with clear communication and the ability to perform under pressure.

Qualifications

• High School diploma or equivalent
• Food Handlers Certification (state requirements)
• Must be able to convey information and ideas clearly.
• Must evaluate and act quickly and accurately.
• Must work well in stressful, high pressure situations.

Responsibilities

• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain attendance per Aimbridge Hospitality standards.
• Maintain high standards of personal appearance and grooming as per brand standards.
• Comply with Aimbridge Hospitality standards and regulations for safe operations.
• Comply with certification requirements applicable to position (Food Handlers, Safety, etc.).
• Maintain a friendly and warm demeanor at all times.
• Know menus and required preparation per hotel standards.
• Maintain cleanliness and organization of storage areas.
• Prepare and display buffet items for Complimentary Breakfast.
• Prepare and service food for Complimentary Breakfast per Food Production Manager guidance.
• Follow Aimbridge Hospitality standard recipes; prepare specials under supervision.
• Breakdown buffets and kitchen line; store food and equipment properly.
• Be familiar with hotel policies, house rules, and emergency procedures.
• Attend meetings as required by management; perform other duties as requested.
• Maintain a high level of trust and sound judgement.

Skills

Clear communication

Decision making

Work well under pressure

Maintains composure

Education

High School diploma or equivalent

Food Handlers Certification

Job description

Schedule Full time

Job Type Regular

Description

A Cook is responsible for preparing all food items, based on standardized recipes, for the Complimentary Breakfast Area, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

RESPONSIBILITIES:

• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Breakfast Area in order to ensure that guests are served promptly and efficiently during the Complimentary operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Prepare and service food for Complimentary Breakfast as specified by the Food Production Manager.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the 'Clean As You Go' policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.
• Maintain a high level of trust and responsibility
• Represent the company with certain level of reputation and good character as well as exercise sound judgement

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Visitors will discover contemporary conveniences for Phoenix and beyond at Hilton Garden Inn Phoenix North Happy Valley hotel. Set minutes from Phoenix Deer Valley (DVT) Airport, this hotel in North Phoenix is convenient to freeways, just off I-17, providing an ideal base for downtown Phoenix and neighboring Glendale, AZ. Whether guests are in town to visit North Phoenix corporations such as Honeywell, Chubb Insurance and Wells Fargo Bank, or tee off at Scottsdale golf courses, this North Phoenix hotel offers a central base. Guests can work smart in our complimentary 24-hour business center, or from their room, with complimentary WiFi access throughout this North Phoenix hotel. We offer favorites at The Garden Grille & Bar cooked-to-order breakfast and full dinner menu. Guests can maintain their exercise routine in our modern fitness center and refresh in the outdoor pool. Anyone can host meetings in our boardrooms and Phoenix events for up to 200 guests in our Ballroom.

Hilton Garden Inn Happy Valley - Cook-Complimentary Aimbridge Hospitality