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Morning Hotel Cook at Hilton Garden Inn Scottsdale North/Perimeter Center is seeking a reliable kitchen teammate for early morning shifts. You will prepare and cook menu items, ensure plate presentation, and support a fast-paced hotel kitchen.
Requirements include 1 year of cooking experience, ability to work 4–5 days a week, Monday through Friday, 5am–11am. We offer growth opportunities, team benefits, and hotel discounts.
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Starting at $20/hour, experienced candidates may qualify for a higher wage. Must be available to work 4 to 5 days a week Monday thru Friday from 5am-11am.
The Morning Hotel Cook position is more than a job, it’s a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility.
We take great pride in the inclusive environment we’ve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Hilton Garden Inn Scottsdale North/Perimeter Center.
The Hilton Garden Inn Scottsdale North/Perimeter Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties.
Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.
NCG Hospitality is proud to be an Equal Opportunity Employer.
We participate in E-Verify to confirm employment eligibility for all newly hired team members.