High-Volume Sous Chef — Lead Polished Casual Kitchen

NextGen Hospitality Solutions; Cleveland (OH); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401(k)

Paid time off

Career advancement

Job summary

NextGen Hospitality Solutions is seeking a Sous Chef to command a high-volume Cleveland kitchen. You’ll take hands-on charge of daily operations, mentor line cooks, and uphold the culinary standards that keep guests coming back.

This polished casual concept offers a salary of $60,000–$66,000 plus bonus opportunities, comprehensive health coverage, a 401(k) plan, and generous paid time off. You’ll lead a skilled team and have a clear path to executive chef roles.

Qualifications

• 5+ years experience in fine-dining or high-volume kitchens.
• Proven leadership and coaching experience with kitchen teams.
• Current food safety certification or willingness to obtain.

Responsibilities

• Run daily kitchen operations and high-volume food production.
• Train, mentor, and develop your line cooks and prep team.
• Maintain food safety standards and quality consistency.
• Manage inventory, costs, and kitchen supplies effectively.
• Support menu execution and seasonal specials rollout.

Skills

Leadership

Mentoring

Communication

Food safety

Job description

NextGen Hospitality Solutions is seeking a Sous Chef to command a high-volume Cleveland kitchen. You’ll take hands-on charge of daily operations, mentor line cooks, and uphold the culinary standards that keep guests coming back.

This polished casual concept offers a salary of $60,000–$66,000 plus bonus opportunities, comprehensive health coverage, a 401(k) plan, and generous paid time off. You’ll lead a skilled team and have a clear path to executive chef roles.