Sous Chef, High-Volume Kitchen — Lead, Train & Innovate

Delaware North; Boston (MA); On-site; USD 57,000 - 77,000; Full time

Benefits offered by this job

Medical, dental & vision insurance

401(k) with 4% match

Annual performance bonus

Paid vacation & holidays

Parental bonding leave

Tuition reimbursement

Friends-and-family discounts

Job summary

Delaware North's Patina Group is hiring a Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. You will supervise and lead the culinary team, ensuring production efficiency, high-quality food, and adherence to recipes.

You will assist in hiring, training, and mentoring staff while managing food and labor costs, schedules, inventory, and supplier relations. A strong background in cost control and a passion for excellence are essential.

Qualifications

• Minimum of 3 years of culinary experience with supervisory responsibilities in a large production kitchen or high-volume operation.
• Strong leadership, coaching, and team motivation skills.
• Knowledge of cost control, inventory, and menu costing.

Responsibilities

• Supervise and lead the culinary team, ensuring production efficiency, proper techniques, recipe adherence, and high-quality food preparation.
• Assist in hiring, training, and mentoring team members to build a cohesive team.
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving.

Skills

Culinary leadership

High-volume cooking

Food safety

MS Word / Excel

Job description

Delaware North's Patina Group is hiring a Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. You will supervise and lead the culinary team, ensuring production efficiency, high-quality food, and adherence to recipes.

You will assist in hiring, training, and mentoring staff while managing food and labor costs, schedules, inventory, and supplier relations. A strong background in cost control and a passion for excellence are essential.