High-Volume Restaurant Operations Leader | Drive Profit & People

NBCUniversal; California; On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) plan

Paid leave

Tuition reimbursement

Employee discounts

Job summary

A leading entertainment company is seeking an Assistant General Manager for a high-volume restaurant. This role involves directing operations, optimizing profits, and leading a team. The ideal candidate has at least 5 years of management experience in a restaurant, strong financial acumen, and a passion for guest service. Responsibilities include ensuring compliance with laws, developing staff, and achieving profit goals. Attractive benefits include medical insurance and 401(k).

Qualifications

• 5+ years of management experience in a high-quality restaurant.
• Thorough knowledge of budgeting and cost control.
• Ability to work rotating schedules, including nights and weekends.

Responsibilities

• Direct and manage the opening and operation of a high-volume restaurant.
• Optimize profits by controlling food, beverage, and labor costs.
• Lead training and development to maintain service standards.

Skills

Leadership

Financial analysis

Communication

Organizational skills

Team development

Education

Bachelor's degree in Business or Hospitality Management

Tools

MS Excel

MS Word

MS PowerPoint

POS systems

Job description

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