High-Volume Restaurant Manager — Lead Team & Growth

whataburger

Lakeview Park (AL)

Presencial

USD 52 000 - 75 000

Tempo integral

Há 3 dias
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Vantagens oferecidas por esta oferta de emprego

Bonus program
Paid time off
401(k) match
Medical, dental and vision benefits
Career development
Discounted meals

Resumo da oferta

Whataburger in the United States is seeking a Restaurant Manager to oversee a high-volume store. You will lead daily operations, ensure quality and cleanliness, and drive hospitality that makes guests feel welcome and valued.

You will coach a large team, manage labor and food costs, and collaborate with leadership to meet sales goals. This role emphasizes safety, service, and a positive work culture across day parts.

Qualificações

  • Be at least 18 years of age and have a high school diploma or GED.
  • 1–3 years of leadership experience in a fast-paced setting.
  • ServSafe Food Manager Certification or the ability to obtain during training.
  • Valid driver's license and reliable transportation.

Responsabilidades

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards.
  • Champion hospitality and guest service standards with fast, friendly experiences.
  • Coach, develop, and support Team Members to reach their potential.
  • Achieve restaurant goals across sales, labor, food cost and profitability.
  • Ensure food safety, workplace safety, and brand standards are upheld.
  • Model Whataburger values and create an inclusive work environment.
  • Lead shift transitions and support talent development, hiring, and retention.

Conhecimentos

Leadership
Team development
Customer service
Hospitality
Safety compliance

Formação académica

High School Diploma or GED
ServSafe Food Manager Certification

Ferramentas

POS system familiarity

Descrição da oferta de emprego

Whataburger in the United States is seeking a Restaurant Manager to oversee a high-volume store. You will lead daily operations, ensure quality and cleanliness, and drive hospitality that makes guests feel welcome and valued.

You will coach a large team, manage labor and food costs, and collaborate with leadership to meet sales goals. This role emphasizes safety, service, and a positive work culture across day parts.

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