Restaurant Manager: Lead High-Volume Guest Excellence

Saltgrass Steak House; Grapevine (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental plan

Vision plan

Life insurance

Disability insurance

401(k) plan

Paid time off

Bonus potential

Job summary

Saltgrass Steak House in Grapevine, TX is seeking an experienced restaurant manager to lead a high-volume, full-service operation. You will model a 'Do Whatever It Takes' attitude, supervise front-of-house and back-of-house teams, and ensure guest satisfaction.

The role emphasizes cost control, labor management, health and safety compliance, and accurate daily reporting. A stable work history and strong work ethic are essential to thrive in our culture of Texas hospitality and growth

Qualifications

• 2+ years of high-volume restaurant management experience in full-service dining.
• Strong front-of-house knowledge and solid financial acumen.
• Excellent interpersonal and conflict-resolution abilities.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensures guest satisfaction with a "Do Whatever It Takes" attitude and lead-by-example management.
• Motivates staff to achieve cost control and effective labor management.
• Monitors operations to ensure health, safety, and liquor regulations compliance.
• Maintains accurate daily sales reports, petty cash, and payroll records.

Skills

Restaurant management

Front of house knowledge

Financial acumen

Interpersonal skills

Conflict resolution

Strong work ethic

Job description

Saltgrass Steak House in Grapevine, TX is seeking an experienced restaurant manager to lead a high-volume, full-service operation. You will model a 'Do Whatever It Takes' attitude, supervise front-of-house and back-of-house teams, and ensure guest satisfaction.

The role emphasizes cost control, labor management, health and safety compliance, and accurate daily reporting. A stable work history and strong work ethic are essential to thrive in our culture of Texas hospitality and growth