High-Volume Restaurant Manager | Growth & Bonus Potential

The Post Oak; Corpus Christi (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Job summary

Saltgrass in Corpus Christi, Texas, is seeking an experienced restaurant manager to lead a high-volume, full-service team and uphold exceptional guest experiences. The role focuses on cost control, labor management, and hands‑on leadership in a vibrant dining environment.

You will oversee front-of-house operations, ensure compliance with health, safety, and liquor regulations, and maintain accurate daily records. This position offers training, growth opportunities, and a competitive pay range.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Extensive front-of-house knowledge; advanced financial knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure safety and liquor regulations.
• Ensures paperwork accuracy such as daily sales reports, payroll records, and petty cash forms.

Skills

Leadership

Conflict resolution

Interpersonal skills

Labor management

Financial acumen

Job description

Saltgrass in Corpus Christi, Texas, is seeking an experienced restaurant manager to lead a high-volume, full-service team and uphold exceptional guest experiences. The role focuses on cost control, labor management, and hands‑on leadership in a vibrant dining environment.

You will oversee front-of-house operations, ensure compliance with health, safety, and liquor regulations, and maintain accurate daily records. This position offers training, growth opportunities, and a competitive pay range.