High-Volume Prep Cook: Scratch Cooking Expert

Lancer Hospitality; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Vision insurance

401(k)

Paid time off

Holiday pay

Tuition reimbursement

Sick time

Commuter benefits

Employee assistance program (EAP)

Job summary

Lancer Hospitality in Miami is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare meals with emphasis on scratch cooking and ensure quality and portion control.

Ideal candidates have at least one year of culinary experience, strong prep and food-handling knowledge, and customer service skills. This role offers growth opportunities within a hospitality organization.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking focus.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensure proper food storage.
• Follow safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Food safety

Customer service

Knife skills

Job description

Lancer Hospitality in Miami is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare meals with emphasis on scratch cooking and ensure quality and portion control.

Ideal candidates have at least one year of culinary experience, strong prep and food-handling knowledge, and customer service skills. This role offers growth opportunities within a hospitality organization.