Fast-Paced Scratch Kitchen Cook – Quality Meals

Lancer Hospitality; California (MO); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Vision

UNUM insurance for accidents/illness

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Lancer Hospitality is seeking an experienced cook to join a fast-paced kitchen at our [City] location for our [Brand] division. You will be responsible for quality control, food preparation, and creative presentation while ensuring proper storage and adherence to recipes and safety standards.

We value attention to detail, the ability to multitask in a high-volume environment, and solid customer service experience.

Qualifications

• At least one year of culinary experience in a high-volume, quality-focused setting.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and distinguish food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Lancer Hospitality is seeking an experienced cook to join a fast-paced kitchen at our [City] location for our [Brand] division. You will be responsible for quality control, food preparation, and creative presentation while ensuring proper storage and adherence to recipes and safety standards.

We value attention to detail, the ability to multitask in a high-volume environment, and solid customer service experience.