Prep Cook: Fast-Paced Kitchen, Growth & Perks

Kona-Grill; Troy (MI); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

401(k) Traditional

401(k) Roth

Employee Dining Discounts

Complimentary Onsite Meals

Career Development

Growth Opportunities

Paid Sick Time

Job summary

The ONE GROUP is hiring a Prep Cook to support the culinary team in a busy, high-volume kitchen. You will prep ingredients, follow recipes precisely, and maintain strict food safety standards to ensure smooth service.

You will work closely with chefs and line cooks, ensuring mise en place and quality control. The role requires strong knife skills, attention to detail, and a team-first attitude. Evening and weekend availability is expected.

Qualifications

• Previous experience as a Prep Cook or Kitchen Assistant in a high-volume kitchen is preferred.
• Strong knife skills and knowledge of basic culinary techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality and safety.

Responsibilities

• Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications.
• Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes.
• Assist with butchering meat, filleting fish, and handling proteins as needed.
• Maintain proper storage, labeling, and rotation of all food products to prevent waste.
• Ensure the prep station is fully stocked, clean, and organized.
• Work closely with chefs and line cooks to ensure smooth kitchen flow.
• Follow recipe guidelines and portion controls to maintain consistency and quality.
• Assist in the daily mise en place, ensuring all necessary prep is completed before service.
• Maintain cleanliness and sanitation standards, following all health department regulations.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Knife skills

Multi-tasking

Attention to detail

Food safety

Team player

Job description

The ONE GROUP is hiring a Prep Cook to support the culinary team in a busy, high-volume kitchen. You will prep ingredients, follow recipes precisely, and maintain strict food safety standards to ensure smooth service.

You will work closely with chefs and line cooks, ensuring mise en place and quality control. The role requires strong knife skills, attention to detail, and a team-first attitude. Evening and weekend availability is expected.