Senior Pastry Cook — Fast-Paced, Team-Driven Desserts

The Breakers Palm Beach

Florida

On-site

USD 21,000 - 30,000

Full time

7 days ago
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Job summary

The Breakers Palm Beach is seeking a Pastry Cook responsible for safely and efficiently preparing high-volume pastry orders in a professional, team-oriented environment. The role requires following established pastry recipes while adhering to essential food safety regulations and HACCP standards.

The ideal candidate will work quickly with a friendly, can-do attitude. Responsibilities include preparing pastry orders per recipes, maintaining a clean work station, communicating concerns

Qualifications

  • High school diploma or equivalent; pastry experience preferred.
  • Familiarity with a la carte food preparation and safe handling of kitchen equipment.
  • Basic understanding of food safety regulations and HACCP cleaning standards.
  • Strong attention to detail, time management and safety are essential.
  • Ability to work in a fast-paced, team-oriented environment with a pleasant attitude.

Responsibilities

  • Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
  • Set up and maintain a station that meets the required level of expertise without supervision.
  • Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
  • Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
  • Continuously demonstrate a willingness to learn and improve.

Skills

Team-oriented
Time management
Attention to detail
Positive attitude

Education

High school diploma or equivalent

Job description

The Breakers Palm Beach is seeking a Pastry Cook responsible for safely and efficiently preparing high-volume pastry orders in a professional, team-oriented environment. The role requires following established pastry recipes while adhering to essential food safety regulations and HACCP standards.

The ideal candidate will work quickly with a friendly, can-do attitude. Responsibilities include preparing pastry orders per recipes, maintaining a clean work station, communicating concerns

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