High-Volume Line Cook: Scratch Kitchen Expert

Hope the Mission; Los Angeles (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

Hope the Mission in Los Angeles, CA, is seeking a Line Cook for part-time and full-time roles in a high-volume kitchen. The Line Cook will prepare and cook a wide range of dishes, follow precise recipes, and support the kitchen, bakery, dish, and events teams to maintain quality and safety standards.

The role requires strong execution under pressure, knife skills, and adherence to food safety regulations. Must pass background checks and be legally authorized to work in the United States.

Qualifications

• Minimum three years of culinary experience required.
• Minimum two years of line cook experience in a professional kitchen required.
• High-volume production experience preferred.
• Culinary degree preferred.
• High school diploma or GED preferred.
• Ability to read and follow recipes accurately.
• Understanding of knife handling and kitchen safety.
• Commitment to serving individuals and families experiencing homelessness.

Responsibilities

• Food Production & Recipe Execution: Prepare and cook a wide range of dishes including meats, seafood, vegetables, and other ingredients using proper culinary techniques.
• Quality Control & Food Safety: Monitor consistency and presentation of all food items and make adjustments as needed.
• Equipment Operation & Maintenance: Operate, maintain, and clean all kitchen equipment including scales, ovens, stovetops, braising pans, steam kettles, steamers, grills, and flat tops.
• Inventory & Storage: Restock inventory and assist with putting away daily deliveries; organize and clean all kitchen areas.
• Team Support & Cross-Functional Assistance: Train and mentor less experienced cooks and prep cooks; work with volunteers and other teams; assist with staff meals, events and catering.

Skills

Scratch cooking

Food safety

Multitasking

Teamwork

Knife handling

Temperature control

Equipment operation

Education

Culinary degree

High school diploma/GED

Job description

Hope the Mission in Los Angeles, CA, is seeking a Line Cook for part-time and full-time roles in a high-volume kitchen. The Line Cook will prepare and cook a wide range of dishes, follow precise recipes, and support the kitchen, bakery, dish, and events teams to maintain quality and safety standards.

The role requires strong execution under pressure, knife skills, and adherence to food safety regulations. Must pass background checks and be legally authorized to work in the United States.