High-Volume Line Cook for Fast-Paced Corporate Café

Veeva Systems, Inc.; Pleasanton (CA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Flexible PTO

Retirement programs

1% charitable giving program

Job summary

Veeva Systems is seeking a skilled Line Cook for its fast-paced café and kitchen space. You will work under the Executive and Sous Chefs to prepare and plate meals for hundreds of employees, uphold food safety standards, and support meetings and events.

This role requires culinary proficiency, teamwork, and the ability to maintain production facility standards in a dynamic environment. Requirements include a high school diploma or equivalent, 2+ years in a line cook role, ServSafe or Food

Qualifications

• High school diploma or equivalency required.
• 2+ years of line cook or similar production facility experience.
• Must hold ServSafe or Food Handlers certification.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare food for 350+ guests per service following recipes and portion guidelines.
• Maintain an organized, efficient workstation during service for timely prep and plating.
• Assist with food prep tasks such as chopping, marinating, and portioning ingredients.
• Monitor food quality and presentation per Veeva standards for taste and temperature.
• Uphold food safety and sanitation practices, including FIFO and cleaning of equipment.

Skills

Line cook experience

Team collaboration

Education

High school diploma or equivalency

Job description

Veeva Systems is seeking a skilled Line Cook for its fast-paced café and kitchen space. You will work under the Executive and Sous Chefs to prepare and plate meals for hundreds of employees, uphold food safety standards, and support meetings and events.

This role requires culinary proficiency, teamwork, and the ability to maintain production facility standards in a dynamic environment. Requirements include a high school diploma or equivalent, 2+ years in a line cook role, ServSafe or Food