High-Volume Line Cook – Fast-Paced Kitchen Pro

Copper-River-Grill-1

Greenville (SC)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

Copper River Grill in Greenville, SC is seeking a focused and energetic Line Cook to join our back-of-house team. You will prepare and cook dishes following standard recipes to ensure guest satisfaction and high-quality plates.

Ideal candidates have experience in high-volume casual settings, knowledge of grill, fry, sauté, or salad stations, and a strong work ethic. You will work quickly, accurately, and as part of a team in a fast-paced kitchen.

Qualifications

  • Previous line cooking or restaurant experience is preferred, especially in high-volume casual settings.

Responsibilities

  • Preparing and cooking food items following standard recipes with enthusiasm, ensuring consistent portion controls and quality.
  • Read and execute guest food tickets accurately using kitchen display monitors or ticket rails.
  • Utilize kitchen equipment efficiently while maintaining high standards of food safety, plate presentation, and ticket times.
  • Manage station preparation by stocking necessary food items to enhance kitchen speed and sales.
  • Set up, stock, and break down line stations accurately, handling food storage and organization duties.
  • Ensure proper food handling, sanitation, temperature logging, and safety procedures are always followed.
  • Assist with maintaining cleanliness at your station and across the kitchen to support smooth operations.

Skills

Line cooking experience
High-volume cooking
Team collaboration
Food safety knowledge

Job description

Copper River Grill in Greenville, SC is seeking a focused and energetic Line Cook to join our back-of-house team. You will prepare and cook dishes following standard recipes to ensure guest satisfaction and high-quality plates.

Ideal candidates have experience in high-volume casual settings, knowledge of grill, fry, sauté, or salad stations, and a strong work ethic. You will work quickly, accurately, and as part of a team in a fast-paced kitchen.

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