High-Volume Line Cook: Fast-Paced Kitchen & Growth

Schulte Hospitality Group; St. Louis (MO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health & life insurance option

401k with company match

Parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team. We emphasize hospitality, respect, and authentic service across our 200+ locations and 38 states. This role focuses on maintaining sanitation, proper food handling, and assisting with menu variations and banquet service.

We offer a comprehensive benefits package and a people-first culture designed to develop your skills in a fast-paced hospitality environment.

Qualifications

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Verbal communication

Written communication

Food safety

Multi-tasking

Team player

Education

High School diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team. We emphasize hospitality, respect, and authentic service across our 200+ locations and 38 states. This role focuses on maintaining sanitation, proper food handling, and assisting with menu variations and banquet service.

We offer a comprehensive benefits package and a people-first culture designed to develop your skills in a fast-paced hospitality environment.