High-Volume Line Cook: Fast-Paced Kitchen, Daily Pay

Schulte Boutique + Lifestyle; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & mental health access

Health insurance options

401k + match

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team. We are a hospitality-focused organization with a mission to exude hospitality and be authentic in serving guests and stakeholders.

We offer an employee-centered workplace with growth opportunities, comprehensive benefits, and a culture that values our people. The Cook will contribute to preparing meals, maintaining cleanliness, and supporting daily operations across breakfast, lunch, dinner, and banquets.

Qualifications

• Basic understanding of sanitation and workplace safety regulations.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures all food items are properly handled and stored at shift end; rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Verbal and written communication

Food preparation safety

Flexibility with shifts

Education

High school diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team. We are a hospitality-focused organization with a mission to exude hospitality and be authentic in serving guests and stakeholders.

We offer an employee-centered workplace with growth opportunities, comprehensive benefits, and a culture that values our people. The Cook will contribute to preparing meals, maintaining cleanliness, and supporting daily operations across breakfast, lunch, dinner, and banquets.