High-Volume Line Cook - Fast-Paced Kitchen, Great Benefits

LSF BRAINTREE LLC; Braintree (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

Paid vacation

401(k) retirement plan

Job summary

LSF Braintree LLC in Braintree, MA is hiring a line cook to prepare and cook items according to quality and service standards. You will work in a fast-paced kitchen, coordinating orders and maintaining temperature and presentation of dishes.

The ideal candidate has at least 2 years in a high-volume restaurant, knife skills, and a solid understanding of food safety. This role offers diverse shifts and opportunities to grow with the team.

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Cooking skills in a fast-paced kitchen environment.
• Strong understanding of food safety and handling procedures.
• Must be able to perform under pressure.

Responsibilities

• Coordinate orders to ensure they are cooked timely and with accuracy
• Demonstrate strong knowledge of all menu items and ingredients used in recipes
• Ensuring that all food temperatures are appropriate for menu item
• Must be able to take direction and delegate well.
• Promotes a team atmosphere/works well on a team.
• Effective written and verbal communication skill
• Demonstrates good judgment
• Committed to continuous improvement of self and others.
• Works in fast-paced, fluid environment
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness

Skills

High-volume experience

Knife skills

Cooking in fast-paced kitchen

Food safety knowledge

Under pressure performance

Job description

LSF Braintree LLC in Braintree, MA is hiring a line cook to prepare and cook items according to quality and service standards. You will work in a fast-paced kitchen, coordinating orders and maintaining temperature and presentation of dishes.

The ideal candidate has at least 2 years in a high-volume restaurant, knife skills, and a solid understanding of food safety. This role offers diverse shifts and opportunities to grow with the team.