High-Volume Line Cook

Marquise; New York (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

Marquise is seeking an experienced Cook to join our high-volume kitchen team. Responsibilities include preparing and cooking food, creating mise en place, and ensuring safety and quality throughout service.

You will label and store products, communicate with operational departments, and report issues promptly. Qualifications include food safety certification and formal cooking training. Strong teamwork and speed are essential.

Qualifications

• Proven cooking experience including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production and other products as required.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food Safety Certification

Cooking school certificate

Cooking methods

Accuracy and speed

Team player

Communication skills

Physical stamina

Education

Certificate from a recognized cooking school

Job description

Marquise is seeking an experienced Cook to join our high-volume kitchen team. Responsibilities include preparing and cooking food, creating mise en place, and ensuring safety and quality throughout service.

You will label and store products, communicate with operational departments, and report issues promptly. Qualifications include food safety certification and formal cooking training. Strong teamwork and speed are essential.