High-Volume Kitchen & Service Manager — Jackson Hole

Snow King Mountain; Jackson (WY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive hourly pay

Performance-based bonuses

Employee dining perks

Opportunity to live in Jackson Hole

Job summary

A popular mountain resort in Jackson, Wyoming, is seeking a dynamic Kitchen Manager / Restaurant Manager to oversee back‑of‑house and front‑of‑house operations. This hybrid role involves managing daily operations, ensuring high-quality food and service, and leading staff. The ideal candidate has 3–5+ years of restaurant management experience and strong line cooking skills. Competitive hourly pay and performance bonuses are offered, making this an exciting opportunity to live and work in a premier destination market.

Qualifications

• 3–5+ years of restaurant management experience, primarily BOH.
• Strong cooking skills in high‑volume environments.
• Proven leadership ability across multiple teams.
• Solid understanding of food cost and labor management.
• Effective communication and problem‑solving skills.

Responsibilities

• Oversee food preparation and service execution.
• Ensure consistency and quality of menu items.
• Hire, train, and develop BOH staff.
• Manage inventory controls and food cost.
• Enforce health and safety regulations.

Skills

Restaurant management experience

Line cooking

Team leadership

Food cost management

Communication skills

Job description

A popular mountain resort in Jackson, Wyoming, is seeking a dynamic Kitchen Manager / Restaurant Manager to oversee back‑of‑house and front‑of‑house operations. This hybrid role involves managing daily operations, ensuring high-quality food and service, and leading staff. The ideal candidate has 3–5+ years of restaurant management experience and strong line cooking skills. Competitive hourly pay and performance bonuses are offered, making this an exciting opportunity to live and work in a premier destination market.