High-Volume Restaurant Manager – Lead Guest Experience

The Cheesecake Factory Incorporated; Scottsdale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision

Retirement plan with match

Dining discount across Fox Restaurant}

Employee discounts at The Cheesecake F

Job summary

The Cheesecake Factory Incorporated, via Culinary Dropout, is hiring a Restaurant Manager in Scottsdale, AZ. Lead high-volume operations, manage shifts, and coach a dynamic team to deliver outstanding guest experiences in a fast-paced setting.

Ideal candidates will have 2+ years of leadership in busy restaurants, strong financial acumen, and a passion for hospitality. This role offers competitive pay, benefits, and growth opportunities within Fox Restaurant Concepts.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Remain calm and effective in high-volume environments.
• Handle on-the-fly requests with poise.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Oversee daily restaurant operations and staff.
• Manage scheduling, budgeting, and financial performance.
• Ensure guest satisfaction through exceptional service.
• Maintain quality and cleanliness standards.
• Lead and develop the restaurant team.
• Adapt to high-volume shifts and urgent requests.

Skills

Restaurant management

Team leadership

Operations & finance

Customer service

Tools

POS systems

OpenTable

Job description

The Cheesecake Factory Incorporated, via Culinary Dropout, is hiring a Restaurant Manager in Scottsdale, AZ. Lead high-volume operations, manage shifts, and coach a dynamic team to deliver outstanding guest experiences in a fast-paced setting.

Ideal candidates will have 2+ years of leadership in busy restaurants, strong financial acumen, and a passion for hospitality. This role offers competitive pay, benefits, and growth opportunities within Fox Restaurant Concepts.