High-Volume Kitchen Leader: Menu & Operations

nextgen-hospitality-solutions; New York (NY); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Comprehensive benefits

Opportunities for professional growth

Job summary

NextGen Hospitality Solutions is seeking an experienced Executive Kitchen Manager in New York. This full-time, on-site role involves leading high-volume kitchen operations and ensuring culinary excellence.

The ideal candidate will manage kitchen staff and oversee food preparation, emphasizing safety and customer satisfaction. Competitive salary range of $75,000 - $80,000 annually along with benefits.

Qualifications

• 5+ years of experience in a high-volume kitchen management role.
• Proven ability in menu development and food presentation.
• Knowledge of food safety standards and regulations.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Develop and implement menus that meet customer preferences.
• Ensure food safety and sanitation standards are met.

Skills

Leadership skills

Menu development

Food safety knowledge

Communication skills

Organizational skills

Job description

NextGen Hospitality Solutions is seeking an experienced Executive Kitchen Manager in New York. This full-time, on-site role involves leading high-volume kitchen operations and ensuring culinary excellence.

The ideal candidate will manage kitchen staff and oversee food preparation, emphasizing safety and customer satisfaction. Competitive salary range of $75,000 - $80,000 annually along with benefits.