High-Volume Kitchen Cook — Fast-Paced Team Player

Topgolf International; Baton Rouge (LA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Mental well-being platform

Job summary

Topgolf International in Baton Rouge, LA is seeking a Cook to prepare and plate menu items in a fast-paced, high-volume kitchen. You will follow standardized recipes and uphold food safety standards to ensure quality.

Join a team that values accuracy and teamwork, with responsibilities including portion control and ongoing collaboration. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Communication & time management

Flexibility with shifts

Education

High school diploma or equivalent

Job description

Topgolf International in Baton Rouge, LA is seeking a Cook to prepare and plate menu items in a fast-paced, high-volume kitchen. You will follow standardized recipes and uphold food safety standards to ensure quality.

Join a team that values accuracy and teamwork, with responsibilities including portion control and ongoing collaboration. Flexibility to work evenings, weekends, and holidays is required.