High-Volume Kitchen Cook — Team-Driven & Fast-Paced

Topgolf International; Vineyard (UT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision

401(k) team member match

Free mental well-being platform – and,

View team member benefits here.

Job summary

Topgolf International is seeking a kitchen team member to prepare and cook menu items in a high-volume environment. You will follow standardized recipes, uphold food safety standards, and maintain portion control and presentation quality.

Join a collaborative kitchen where you will coordinate with team members to ensure timely order execution, keep the workspace clean, and assist with inventory as needed while embracing Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork in fast-paced environment

Communication skills

Time management

Flexibility with shifts

High school diploma or equivalent

Education

High school diploma or equivalent

Job description

Topgolf International is seeking a kitchen team member to prepare and cook menu items in a high-volume environment. You will follow standardized recipes, uphold food safety standards, and maintain portion control and presentation quality.

Join a collaborative kitchen where you will coordinate with team members to ensure timely order execution, keep the workspace clean, and assist with inventory as needed while embracing Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring.