High-Volume Kitchen Cook

Nova Behavioral Health, Inc.; Dayton (OH); On-site; USD 21,000 - 26,000; Full time

Job summary

Nova Behavioral Health, Inc. in Dayton, OH is seeking a dedicated Cook to prepare and serve meals that meet quality and safety standards. You will work closely with the Head Chef to maintain a clean, organized kitchen and to follow menus, dietary instructions, and schedules.

The role requires physical stamina, the ability to lift up to 30 pounds, and a track record of reliability and teamwork in a fast-paced environment. Previous institutional or healthcare kitchen experience is preferred.

Qualifications

• High school diploma or GED required.
• Experience in food preparation; healthcare/institutional kitchens preferred.
• Must have a valid Ohio driver's license.
• Experience cooking for groups or large numbers preferred.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to follow standardized recipes, menus, and dietary instructions.
• Ability to work independently and collaboratively.
• Must be able to lift 30 pounds.
• Demonstrated dependability, professionalism and attention to detail.

Responsibilities

• Prepare and serve meals accurately and on schedule.
• Maintain safe, sanitary, and organized food preparation areas.
• Follow approved menus and dietary instructions.
• Demonstrate professionalism and appropriate client boundaries.
• Follow attendance, punctuality, and workplace conduct policies.

Skills

Food safety

Meal preparation

Teamwork

Ability to lift 30 pounds

Follow recipes

Independence & collaboration

Confidentiality & boundaries

Education

High school diploma or GED

Tools

ServSafe certification

Food handler certification

Job description

Nova Behavioral Health, Inc. in Dayton, OH is seeking a dedicated Cook to prepare and serve meals that meet quality and safety standards. You will work closely with the Head Chef to maintain a clean, organized kitchen and to follow menus, dietary instructions, and schedules.

The role requires physical stamina, the ability to lift up to 30 pounds, and a track record of reliability and teamwork in a fast-paced environment. Previous institutional or healthcare kitchen experience is preferred.