Healthcare Kitchen Supervisor & Lead Cook

Aventura Healthcare Group; Dayton (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Aventura Healthcare Group in Dayton, OH is seeking a Cook Supervisor to oversee daily food preparation and kitchen operations in a healthcare setting. You will ensure meals meet dietary needs, safety standards, and service timelines while supervising cooks and dietary aides on rotating shifts.

The role requires a high school diploma or GED, at least two years of cooking experience, supervisory background, and knowledge of therapeutic diets.

Qualifications

• High school diploma or GED required.
• Minimum 2 years of cooking experience, preferably in healthcare.
• Previous supervisory or lead cook experience strongly preferred.
• Knowledge of therapeutic and modified diets a plus.
• ServSafe certification or ability to obtain is required.

Responsibilities

• Oversee daily food preparation and meal service per menus and physician-ordered diets.
• Supervise dietary staff during shifts and assign tasks to ensure smooth kitchen operation.
• Train new dietary staff in food safety, procedures, and quality standards.
• Monitor sanitation, temperatures, and compliance with health codes.
• Assist with inventory and FIFO procedures; minimize waste and costs.

Skills

Strong leadership

Time management

Communication skills

Ability to follow recipes

Food safety

Education

High school diploma or GED

Job description

Aventura Healthcare Group in Dayton, OH is seeking a Cook Supervisor to oversee daily food preparation and kitchen operations in a healthcare setting. You will ensure meals meet dietary needs, safety standards, and service timelines while supervising cooks and dietary aides on rotating shifts.

The role requires a high school diploma or GED, at least two years of cooking experience, supervisory background, and knowledge of therapeutic diets.