Cook

Nova Behavioral Health, Inc.; Dayton (OH); On-site; USD 21,000 - 26,000; Full time

Job summary

Nova Behavioral Health, Inc. in Dayton, OH is seeking a dedicated Cook to prepare and serve meals that meet quality and safety standards. You will work closely with the Head Chef to maintain a clean, organized kitchen and to follow menus, dietary instructions, and schedules.

The role requires physical stamina, the ability to lift up to 30 pounds, and a track record of reliability and teamwork in a fast-paced environment. Previous institutional or healthcare kitchen experience is preferred.

Qualifications

• High school diploma or GED required.
• Experience in food preparation; healthcare/institutional kitchens preferred.
• Must have a valid Ohio driver's license.
• Experience cooking for groups or large numbers preferred.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to follow standardized recipes, menus, and dietary instructions.
• Ability to work independently and collaboratively.
• Must be able to lift 30 pounds.
• Demonstrated dependability, professionalism and attention to detail.

Responsibilities

• Prepare and serve meals accurately and on schedule.
• Maintain safe, sanitary, and organized food preparation areas.
• Follow approved menus and dietary instructions.
• Demonstrate professionalism and appropriate client boundaries.
• Follow attendance, punctuality, and workplace conduct policies.

Skills

Food safety

Meal preparation

Teamwork

Ability to lift 30 pounds

Follow recipes

Independence & collaboration

Confidentiality & boundaries

Education

High school diploma or GED

Tools

ServSafe certification

Food handler certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

31161 Full Time Dayton, OH, US

2 days ago Requisition ID: 1056

About the Role:

As a Cook, you will play a vital role in preparing and producing high-quality meals that meet the standards of our establishment. Your work will directly impact customer satisfaction by ensuring that food is prepared safely, efficiently, and with attention to detail. You will collaborate closely with the kitchen team, including the Head Chef, to maintain a smooth workflow and uphold hygiene and safety regulations. This role requires physical stamina and manual dexterity to handle various kitchen tasks, including food preparation and moving kitchen equipment. Ultimately, your contribution will help create an enjoyable dining experience for our guests while supporting the overall success of the culinary operation.

Minimum Qualifications:

• High school diploma or GED
• Previous experience in food preparation, institutional cooking, residential facilities, healthcare or commercial kitchens preferred.
• Must have a valid Ohio drivers license
• Experience preparing meals for groups or large numbers of individuals preferred.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to follow standardized recipes, menus, and special dietary instructions.
• Ability to work independently and collaboratively.
• Ability to maintain confidentiality and professional boundaries.
• Demonstrated dependability, professional and attention to detail.
• Must be able to lift 30 pounds.

Preferred Qualifications:

• Food handler certification or other applicable food safety training as required by law.
• SERV Safe certification preferred

Responsibilities:

• Prepare and serve meals accurately and on schedule.
• Maintain safe, sanitary, and organized food preparation areas.
• Follow approved menus and dietary instructions.
• Demonstrate professionalism and appropriate client boundaries.
• Follow attendance, punctuality, and workplace conduct policies.