High-Volume Executive Chef — Relocation Included

Horizon Hospitality Associates, Inc.

Augusta (ME)

On-site

USD 80,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Comprehensive medical

Dental

Vision

401k with generous match

PTO

Dining discounts

Relocation package

Annual bonus

Job summary

Horizon Hospitality Associates, Inc. in Maine seeks an Executive Chef to lead culinary management for a flagship campus dining account.

The role oversees hands-on kitchen operations, drives cost controls, and guides a large culinary and service team in a high-volume setting. The chef collaborates with client stakeholders to elevate dining experiences, innovate menus, and ensure top-tier food safety, portioning, and waste reduction while managing budgeting, purchasing, and inventory.

Qualifications

7+ years of culinary experience with 3+ years in culinary management.
Strong background in high-volume dining operations (e.g., higher ed, buffet, or catering).
Experience with kitchen purchasing, inventory, scheduling, and food cost controls.
Knowledge of menu planning, food safety, sanitation, and dietary/allergen needs.
Hands-on leadership with hiring, training, and mentoring culinary teams.
Proficiency with Excel and online menu planning software.
ServSafe certification required.

Responsibilities

Lead daily kitchen operations and culinary production for multiple dining facilities.
Serve as primary client and guest relations liaison, delivering personalized culinary experiences.
Drive culinary innovation, presentation, and menu development while minimizing waste.
Oversee budgeting, food and labor cost management, purchasing, and inventory reporting.
Mentor, coach, and develop culinary and support staff to build a strong team.
Maintain strict food safety, sanitation, and brand standards.