Executive Chef: Lead High-Volume Kitchen & Elegant Pub Menu

Horizon Hospitality; Drums (PA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) with company match

Paid Time Off

Job summary

Horizon Hospitality in Drums, Pennsylvania, is seeking an experienced Executive Chef to oversee kitchen operations at a premier venue. The role involves leading a team to ensure excellent guest experience and financial performance while managing an elevated menu and catering services.

The ideal candidate should have significant experience in high-volume kitchens, strong leadership skills, and the ability to meet financial goals. The position offers a competitive salary and comprehensive benefits starting on Day 1, including medical insurance and a 401(k) plan.

Qualifications

• 3-5 years in a senior kitchen leadership role in high-volume environments.
• Ability to exceed financial and operational goals.
• Proficient in inventory management and scheduling.

Responsibilities

• Oversee daily kitchen operations, ensuring consistency.
• Lead and mentor a back-of-house team of approximately eight.
• Manage food costs, labor scheduling, and waste management.
• Analyze financial reports for operational goals.
• Execute elevated menu and manage catering for large events.

Skills

Leadership

Financial acumen

Inventory management

Labor control

Culinary creativity

Job description

Horizon Hospitality in Drums, Pennsylvania, is seeking an experienced Executive Chef to oversee kitchen operations at a premier venue. The role involves leading a team to ensure excellent guest experience and financial performance while managing an elevated menu and catering services.

The ideal candidate should have significant experience in high-volume kitchens, strong leadership skills, and the ability to meet financial goals. The position offers a competitive salary and comprehensive benefits starting on Day 1, including medical insurance and a 401(k) plan.