High-Volume Exec Sous Chef - Lead & Elevate Kitchens

Fox Restaurant Co; Omaha (NE); Hybrid; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Company retirement match

Dining discount at Fox locations

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Cox Restaurant Concepts’ Culinary Dropout is seeking an Executive Sous Chef to lead a fast-paced kitchen in Omaha. The role emphasizes controlling costs, mentoring staff, and delivering outstanding guest experiences in a high-energy setting.

You’ll oversee shifts, ensure quality and cleanliness, and apply strong business acumen to daily operations while driving menu execution and guest satisfaction in a dynamic restaurant group.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to coach, lead and develop restaurant staff.

Responsibilities

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Financial acumen

Staff scheduling

Leadership

Tools

POS systems

OpenTable

Job description

Cox Restaurant Concepts’ Culinary Dropout is seeking an Executive Sous Chef to lead a fast-paced kitchen in Omaha. The role emphasizes controlling costs, mentoring staff, and delivering outstanding guest experiences in a high-energy setting.

You’ll oversee shifts, ensure quality and cleanliness, and apply strong business acumen to daily operations while driving menu execution and guest satisfaction in a dynamic restaurant group.