Fast-Paced Kitchen Cook | Great Benefits & Team Focus

Topgolf; United States; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) matching

Well-being platform

Job summary

Topgolf is seeking a kitchen team member to prepare and cook items following standardized recipes while maintaining safety and quality standards. You will support a fast-paced environment, ensuring accurate portions and timely order execution, with an emphasis on team collaboration and presenting dishes that align with Topgolf's standards.

The role supports inventory, cleanliness, and adherence to the company's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety & sanitation

Teamwork & collaboration

Communication & time management

Flexible shifts

High school diploma or equivalent

Education

High school diploma or equivalent

Job description

Topgolf is seeking a kitchen team member to prepare and cook items following standardized recipes while maintaining safety and quality standards. You will support a fast-paced environment, ensuring accurate portions and timely order execution, with an emphasis on team collaboration and presenting dishes that align with Topgolf's standards.

The role supports inventory, cleanliness, and adherence to the company's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring.