High-Volume Dietary Cook — Nursing Facility (PTO)

Live Well Healthcare Solutions; Boston (MA); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Insurance Benefits

Résumé du poste

Live Well Healthcare Solutions, North End Rehabilitation and Healthcare Center, in Boston, seeks a skilled Cook for our nursing facility. You will prepare, portion, and cook nutritious meals for breakfast, lunch, and dinner following standardized recipes, with plating to enhance presentation. A ServSafe or Food Protection Manager Certification is required, and you must be available to work every other weekend. Join a team committed to care and culinary excellence.

Qualifications

• Experience in high-volume culinary operations in a healthcare setting.
• Must have Valid ServSafe or Food Protection Manager Certification.
• Ability to lead as a liaison for Dietary Manager during absences.

Responsabilités

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
• Special Events: Flexibly handle last‑minute culinary requests for special events and facility functions.

Connaissances

High-volume cooking

Food safety certification

Team leadership liaison

Description du poste

Live Well Healthcare Solutions, North End Rehabilitation and Healthcare Center, in Boston, seeks a skilled Cook for our nursing facility. You will prepare, portion, and cook nutritious meals for breakfast, lunch, and dinner following standardized recipes, with plating to enhance presentation. A ServSafe or Food Protection Manager Certification is required, and you must be available to work every other weekend. Join a team committed to care and culinary excellence.