Culinary Leader: High-Volume Kitchen & Events

Emploive; Austin, Northern (TX, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Play

Half-price meals

Benefits package

Job summary

Topgolf is seeking a Culinary Manager to lead from the front, overseeing day-to-day kitchen operations and events while ensuring best-in-class culinary experiences for every guest. You will coach and develop the kitchen team, manage inventory and ordering, and enforce safety and sanitation standards in a high-energy venue.

The role requires culinary expertise, a track record in high-volume service, and the ability to adapt to evenings, weekends, and holidays with flexible hours during peak

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume environment.
• Culinary degree or professional certification preferred.
• Must be 21 years of age or older as required by state or local law.

Responsibilities

• Lead Kitchen Operations: supervise the kitchen team and ensure top culinary experiences on every shift.
• Maintain Culinary Standards: standardize production and presentation for consistent quality.
• Manage Costs and Inventory: monitor inventory and control food and labor costs within budget.

Skills

Culinary management

High-volume service

Team coaching

Food cost control

Safety & sanitation

Education

Culinary degree

Job description

Topgolf is seeking a Culinary Manager to lead from the front, overseeing day-to-day kitchen operations and events while ensuring best-in-class culinary experiences for every guest. You will coach and develop the kitchen team, manage inventory and ordering, and enforce safety and sanitation standards in a high-energy venue.

The role requires culinary expertise, a track record in high-volume service, and the ability to adapt to evenings, weekends, and holidays with flexible hours during peak