High-Volume Correctional Kitchen Cook

Lancer Hospitality; Albany (OR); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, Albany, OR, is seeking an experienced cook for our fast-paced correctional facility kitchen. You will work onsite in a high-volume environment, focusing on quality meals, precise portioning and safe handling practices.

This role emphasizes scratch cooking, attention to detail, and reliable customer service within a regulated setting. You will operate various kitchen tools to maintain high standards.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced kitchen.
• Experience using various kitchen equipment and identifying food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Food safety

Job description

Summit, Albany, OR, is seeking an experienced cook for our fast-paced correctional facility kitchen. You will work onsite in a high-volume environment, focusing on quality meals, precise portioning and safe handling practices.

This role emphasizes scratch cooking, attention to detail, and reliable customer service within a regulated setting. You will operate various kitchen tools to maintain high standards.