High-Volume Cook — Training Provided, $20/hr + Benefits

Bon Appétit Management Company; Forest Grove (OR); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is hiring for full-time COOK positions at Pacific University in Forest Grove, OR. Shifts include Sunday-Thursday or Thursday-Saturday with specific start times. Previous cooking experience is required; high-volume scratch cooking is preferred, and training is available.

Pay rate is $20.00 per hour, with online applications accepted only. Responsibilities include preparing meals to standard recipes, ensuring food safety and proper temperatures, maintaining

Qualifications

• Previous cooking experience is required.
• Previous high-volume scratch cooking experience is preferred.
• Willing to train.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

Cooking

High-volume cooking

Willing to train

Job description

Bon Appétit Management Company is hiring for full-time COOK positions at Pacific University in Forest Grove, OR. Shifts include Sunday-Thursday or Thursday-Saturday with specific start times. Previous cooking experience is required; high-volume scratch cooking is preferred, and training is available.

Pay rate is $20.00 per hour, with online applications accepted only. Responsibilities include preparing meals to standard recipes, ensuring food safety and proper temperatures, maintaining