COOK (FULL TIME)

Bon Appétit Management Company; Portland (OR); On-site; USD 27,552 - 30,307; Full time

Job summary

Bon Appétit Management Company is hiring for full-time COOK positions in Portland, OR. Online applications are accepted only. Schedule: Monday–Friday, 6:00 AM–3:00 PM; pay range $20.00–$22.00 per hour; requirement: at least two years cooking experience.

Responsibilities include preparing high-quality food per recipes, maintaining food safety and HACCP standards, operating kitchen equipment, assisting in ordering, and maintaining good coworker relations. Eligible benefits with full-time roles.

Qualifications

• Two years of cooking experience required.
• Ability to follow established recipes and standards.
• Strong attention to food presentation and temperature control.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature, attractive and tasty.
• Maintains food safety and cleanliness; follows safe food-handling procedures and HACCP standards.
• Operates and maintains kitchen equipment; supports in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies; reports maintenance or safety issues to the supervisor.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs other duties as assigned.

Skills

Food safety

Food presentation

Temperature control

Job description

Overview

We are hiring immediately for full time COOK positions at Adidas, 5055 North Greely Avenue, Portland, OR 97217. Online applications are accepted only.

Details

• Schedule: Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details upon interview.
• Pay Range: $20.00 per hour to $22.00 per hour.
• Requirement: At least two years of cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature, attractive and tasty.
• Maintains food safety and cleanliness; follows safe food-handling procedures and HACCP standards.
• Operates and maintains kitchen equipment; supports in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies; reports maintenance or safety issues to the supervisor.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs other duties as assigned.

Qualifications

• Minimum of two years of cooking experience.
• Ability to follow established recipes and standards; strong attention to food presentation and temperature control.

Benefits and Company Info

Bon Appétit Management Company operates more than 1,000 cafés for corporations, universities, and museums. We emphasize responsible sourcing and cooking from scratch using fresh, local ingredients. Associates are offered a range of benefits consistent with full-time and part-time positions, including health and wellness programs and other voluntary benefits. This posting is for Compass Group’s Bon Appétit.