Full-Time Cook: Fresh, From-Scratch Kitchen Pro

Bon Appétit Management Company

Portland (OR)

On-site

USD 27,552 - 30,307

Full time

14 days+

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Job summary

Bon Appétit Management Company is hiring for full-time COOK positions in Portland, OR. Online applications are accepted only. Schedule: Monday–Friday, 6:00 AM–3:00 PM; pay range $20.00–$22.00 per hour; requirement: at least two years cooking experience.

Responsibilities include preparing high-quality food per recipes, maintaining food safety and HACCP standards, operating kitchen equipment, assisting in ordering, and maintaining good coworker relations. Eligible benefits with full-time roles.

Qualifications

  • Two years of cooking experience required.
  • Ability to follow established recipes and standards.
  • Strong attention to food presentation and temperature control.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature, attractive and tasty.
  • Maintains food safety and cleanliness; follows safe food-handling procedures and HACCP standards.
  • Operates and maintains kitchen equipment; supports in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies; reports maintenance or safety issues to the supervisor.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs other duties as assigned.

Skills

Food safety
Food presentation
Temperature control

Job description

Bon Appétit Management Company is hiring for full-time COOK positions in Portland, OR. Online applications are accepted only. Schedule: Monday–Friday, 6:00 AM–3:00 PM; pay range $20.00–$22.00 per hour; requirement: at least two years cooking experience.

Responsibilities include preparing high-quality food per recipes, maintaining food safety and HACCP standards, operating kitchen equipment, assisting in ordering, and maintaining good coworker relations. Eligible benefits with full-time roles.

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